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Farmers on holiday by M Suchitra

Andhra farmers shun growing paddy this kharif in absence of buyers, storage space Achanta, a small village in Andhra Pradesh, hit the headlines in 1967 with a record rice yield in the kharif or monsoon crop season. It was the time of the Green Revolution. N Subba Rao, a farmer from the village, harvested three tonnes of paddy from just one kilogramme of seeds. Other farmers followed suit and the village...

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Looking beyond paddy, finally by Sukhdeep Kaur

Punjab's attempts at diversification from water-guzzling paddy hasn’t made much headway. With looming desertification and reverse flow from water-logged blocks having brackish groundwater to areas where the groundwater table is fast depleting, the need to diversify has been underlined since long. Even in a lean monsoon year (2009), there was a record harvest of the crop. Its acreage did not fall even last year when a major part of the paddy...

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Govt to take view on exports after finalising Food Bill by Ruchira Singh

Pawar said the excess wheat is not to be opened for export until it is assessed how much grain will be needed for distribution under the National Food Security bill Agriculture minister Sharad Pawar Monday said the government will take a final view on lifting the export ban on wheat and non-Basmati rice after assessing foodgrains requirement under the proposed National Food Security Act. Last month, Pawar had said that the government...

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The wheat mountains of the Punjab by MS Swaminathan

The arrival of large quantities of wheat in the grain markets of the Punjab-Haryana region is a heart-warming sight, while poor storage is a matter of national shame. It was in April-May 1968, that the country witnessed the wonderful spectacle of large arrivals of wheat grain in the mandis of Punjab like Moga and Khanna. Wheat production in the country rose to nearly 17 million tonnes that year, from the previous...

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Promotion goes aggressive, lures farmers by Swati Shinde Gole

Over 10 lakh farmers in the state have already taken up organic farming as a result of some aggressive promotion by the agriculture department. Of the nearly 6.5 lakh hectares under organic cultivation, 2.77 lakh have been certified and farmers have been branding their produce as organic produce. Some 2.14 lakh farmers are managing certified organic land and the number is expected to go up as more and more land gets...

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