* State-promoted organic farming has picked up in a big way in Andhra Pradesh * The CMSA programme was initiated in 2004 across a mere 400 acres in 12 villages. * Today, it covers 17 lakh acres in over 4,000 villages in the state. The number of farmers participating in CMSA has risen to more than 6 lakh. Call it going back to the roots. Or call it giving the...
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Agriculture Left to Die at India's Peril by Akash Kapur
MOLASUR, INDIA — It was Pongal a couple weeks ago, the Tamil harvest festival, and villages around here were alive with temple music and firecrackers. Tractors were scrubbed down, shiny, and cows were decked out in flowers. Pongal is a joyful holiday, a time of thanksgiving. For three days, the countryside was in a festive mood. The monsoons have been abundant this year. Village tanks are overflowing. Fields are green with...
More »Technology for farmers through NGOs by Gargi Parsai
In a new initiative, the Indian Agricultural Research Institute (IARI), in collaboration with the Department of Science and Technology (DST), has turned to non-governmental organisations to reach their technologies to farmers. The extension wing of the IARI on Wednesday interacted with representatives of 25 select NGOs working with farmers to draw a strategy for location specific technology transfer. As a special incentive, the IARI agreed to give free need-based, area-specific seeds...
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Output and Growth According to the [inside]Economic Survey 2017-18, Volume-2[/inside] (please click here to access): • The growth rates of agriculture & allied sectors have been fluctuating at 1.5 per cent in 2012-13, 5.6 per cent in 2013-14, (-) 0.2 per cent in 2014-15, 0.7 per cent in 2015-16 and 4.9 per cent in 2016-17. • The Gross Capital Formation (GCF) in Agriculture and Allied Sectors relative to Gross Value Added (GVA) in...
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KEY TRENDS • Research studies indicate more erratic and intense monsoon rains/unseasonal rains and hailstorm, increasing risk of droughts and floods and rise in temperature including increased frequency of warm days. This leads to projected average reduction of yield by 6 percent in wheat, 4-6 percent in rice, 18 percent in maize, 2.5 percent in sorghum, 2 percent in mustard and 2.5 percent in potato. The crop yield were projected more...
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