-The United Nations The United Nations agricultural agency today launched a new database which gathers under one roof previously scattered information about land cover - how much land is covered by croplands, trees, forests, or bare soils - crucial to establishing a good global understanding of the physical characteristics of the Earth's surface. "A strong understanding of our planet's land cover is essential to promoting sustainable land resources management - including agricultural...

-The United Nations As a result of the increased production of genetically modified crops worldwide, the United Nations food agency warns in a ground-breaking survey that an increasing number of incidents of low levels of genetically modified organisms (GMOs) are being reported in traded food and feed. "The incidents have led to trade disruptions between countries with shipments of grain, cereal and other crops being blocked by importing countries and destroyed or...

-The Business Standard Inflation has cooled in recent months but the next monsoon holds the key. With fear of an El Niño effect impacting it, academicians and policy makers are worried about the possible impact on farm output and food inflation. Prabhu Pingali, director of the Tata-Cornell Agriculture and Nutrition Initiative at Cornell University and former director of the agricultural and development economics division of the Food and Agriculture Organization,...

As the challenge of global warming looms large, the importance of climate resilient agriculture (CRA) gets recognized by both scientific and farming communities. Countries like India are expected to be intensely affected by climate change since majority of the population is primarily dependent on agriculture for livelihood. CRA, encompassing adaptation and mitigation strategies and the effective use of biodiversity at all levels-genes, species and ecosystems-should, therefore, be India's response towards...

-FAO Per capita vegetable production in Asia and the Pacific has increased some 25 percent over the last decade. Yet, while Asian countries produce more than three-quarters of the world's vegetables, they and other producers worldwide will need to dramatically increase their vegetable production by 47 percent to meet the nutritional needs of a growing population which would exceed nine billion by 2050, FAO warned today. According to a UN report, with...