Growing organic foods is a matter of individual or enterprise preference “Though organic farming today seems a desirable proposition in increasing food production it is not entirely feasible because enough organic manures are not available in our country to meet the requirements,” says Dr. K. Kumaraswamy, former Professor of Soil Science, Tamil Nadu Agricultural University, Coimbatore. “Growing organic foods are a matter of individual or enterprise preference. If one wants to do...

A decline in pollinating insects in India is resulting in reduced vegetable yields and could limit people's access to a nutritional diet, a study warns. Indian researchers said there was a "clear indication" that pollinator abundance was linked to productivity. They added that the loss of the natural service could have a long-term impact on the farming sector, which accounts for almost a fifth of the nation's GDP. Globally, pollination is estimated to...

Apni kheti, apna khaad / Apna beej, apna swaad (Our own farm, our own fertiliser / Our own seeds, our own taste) -- Prakash Singh Raghuvanshi. A farmer from Tandia village in Varanasi has a solution to India's burgeoning food crisis. In a land where poverty, hunger, malnutrition and farmer suicides are rampant, Prakash Singh Raghuvanshi's innovation could work wonders. He has single-handedly developed a number of high yielding, nutritious...

In some remote villages in India, which are most unlikely to pose as models of development, a quiet rejuvenation is taking place, with communities learning to adapt to the climate change reality of the country today. Everyone knows by now that one of the foremost signs of climate change for the country is the changing pattern of the monsoon. The Intergovernmental Panel on Climate Change (IPCC) has already forecast shorter yet...

Even as recent media reports caution that most fruits and vegetables are largely unfit for human consumption due to their high chemical content, pesticides continue to be used recklessly in the fields of Punjab. The ‘Granary of India’ constitutes 2.5 per cent of the total agricultural land in India, but consumes more than 18 per cent of the total pesticides used in India. Within the state the worst affected is the southwestern...