-Down to Earth Black rice is drought resistant and has rich medicinal properties. Manipur and Assam are reviving this variety Not very long ago, black rice (Oryza sativa) was forbidden in China. Not because it looked poisonous for its black colour, but because it had nutritional values, and found a place only on an emperor’s menu. For centuries, the nutritional values of this wild rice eluded common people. It is only now...
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Cheaper data tariff driving rural boom in internet usage, says govt -M Rajendran
-Hindustan Times Declining data cost is boosting data traffic and internet usage in India and will take rural users to 87 million by December-end and 106 million by end-March 2016, a study by the communications ministry says. India has overtaken US and is behind only China on internet usage, and the government expects user-base to hit 450 million by next year-end. “Our studies have shown that the growth of e-commerce activities and government-to-citizen online...
More »The Problem in Dals
-Economic and Political Weekly Why has pulse production stagnated despite measures to boost production being well known? This season, the prices of pulses (dals) have been on fire. According to the Price Monitoring Cell of the Department of Consumer Affairs, Government of India, the average retail price of red gram (tuar) doubled from around Rs 80 a kg in March 2015 to Rs 150–Rs 160 a kg in November 2015. What could...
More »From plate to plough: A leaf from the MP book - Ashok Gulati & Aastha Malhotra
-The Indian Express Madhya Pradesh’s agricultural growth rates offer important lessons for the Centre Shivraj Singh Chouhan completed 10 years in office as chief minister of Madhya Pradesh last week. His most outstanding achievement is the excellent performance of agriculture — the agri-GDP of MP grew at 9.7 per cent per annum during 2005-06 to 2014-15, surpassing even record-holder Gujarat’s 7.7 per cent. The last five years have been even more...
More »Carlo Petrini, founder of the International Slow Food Movement, speaks to Livemint.com
-Livemint.com In 1986, Italian journalist Carlo Petrini was outraged when McDonald’s opened its first outlet in Rome. He saw this as a threat to Italy’s culinary culture. He led a protest against the global industrialization of food, which culminated in the slow food movement. Starting in Rome, the movement is now a worldwide phenomenon. Edited excerpts from an interview at the Indigenous Terra Madre in Shillong: * What are the key achievements...
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