-Centre for Science and Environment * Niti Aayog vice chairperson Rajiv Kumar releases the report, which provides the real picture of organic farming in India: only 2 per cent of India’s net sown area organically farmed, and a mere 1.3 per cent of farmers registered to do organic farming * Organic and natural farming must be upscaled to make Indian agriculture sustainable, says the report * Needs to be turned into a mass...
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New report by American Bar Association exposes the dark underbelly of Indo-US sandstone trade
Often exports made by a country to the rest of the world are seen in a positive light by us. It is because exports not only earn precious foreign currencies (that can be used for importing goods and services or simply be used for building forex reserves), it also helps in generating effective demand for goods and services produced in that country and hence, contributes to economic or GDP growth....
More »Lakhs of people affected by floods in Odisha, Madhya Pradesha and Gujarat -Satyasundar Barik
-The Hindu 17 dead in Odisha; 454 villages cut off in Madhya Pradesh BHUBANESWAR: Over 14 lakh people were affected due to floods in five river systems of Odisha, said the State government here on Sunday. Seventeen people have lost their lives due to wall collapse and by slipping into swollen rivers. “Heavy rain triggered by back-to-back low pressure area over Bay of Bengal had caused flooding in 20 districts. The situation is...
More »Covid-19: Feeding the future of India -Sunil Rajpal
-Financial Express Check nutritional vulnerability amongst poor children during the lockdown. In India, inequitable distribution of resources is a major challenge that has impeded access to nutrition for a sizeable population and harmed the children the most. According to the National Family Health Survey, 2015-16, every second child, aged 0-5 years, from the poorest 20% households in India suffers from some form of undernutrition, i.e. stunting or underweight or wasting. However, the...
More »How our food choices cut into forests and put us closer to viruses -Terry Sunderland
-Down to Earth The food most associated with biodiversity loss also tends to also be connected to unhealthy diets across the globe As the global population has doubled to 7.8 billion in about 50 years, industrial agriculture has increased the output from fields and farms to feed humanity. One of the negative outcomes of this transformation has been the extreme simplification of ecological systems, with complex multi-functional landscapes converted to vast swaths...
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