-The Hindustan Times Mumbai: The adverse effects of climate change are being felt on more than a fourth of India's landmass over the last four decades. While some parts of the country have turned arid, others have witnessed more rainfall. A study by the Central Research Institute for Dryland Agriculture (CRIDA) at Hyderabad has revealed that about 27% of the country's geographical area has been directly impacted by climate change, a result...

-The Hindustan Times Moga (Punjab): A Punjab Agricultural University (PAU) study has found that farmers in the state are wasting more than Rs. 175 crore on application of unnecessary fertiliser on crops a year. A large quantity of nitrogen also seeped underground resulting into the contamination of ground water. The study has found that incorrect and inappropriate application of fertilisers by farmers to gain bumper yield leads to the deterioration of soil,...

-SunStar.com FARMERS, particularly those growing rice, can help reduce methane emissions into the atmosphere by adopting controlled irrigation or alternate wetting and drying (AWD) technology. Developed by the Laguna-based International Rice Research Institute (Irri), AWD is a technology that allowed rice fields to dry for a certain period before applying irrigation water. Also called controlled irrigation or intermittent irrigation, AWD technology can actually save farmers almost one-third of irrigation water without sacrificing yields....

In its latest report, the Statistical Year Book, India 2014 conveys that India is clearly on track to attain the MDG-2 (achieve universal primary education) and MDG-8 (develop a global partnership for development). However, the results are either mixed or poor in terms of India's performance in achieving the rest of the Millennium Development Goals (MDGs). The chart below provides the MDG scenario from a bird's eye view.   The new...

-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...