-FirstPost.com When a cart is put ahead of the horse, neither manages much progress. That's the best that can be said about the Maharashtra government's decision to deregulate the vegetables and fruits market, freeing the farmers from the clutches of the agricultural produce market committees (APMCs). Farmers have been told that they no longer have to be at the mercy of the commission agents who manipulate prices and instead, they can sell...

-The Hindu This is hardly a rice ready for cultivation by farmers — it has not even entered the stage of biosafety evaluation by government regulatory institutions. Recently 110 Nobel Laureates issued a strongly worded plea to Greenpeace to “abandon their campaign against [genetically modified organisms] in general and Golden Rice in particular.” This is not the first time notable scientists have waded into the controversy surrounding genetically modified (GM) crops. What...

-The Indian Express Price and technology-led incentives alone will not help boost pulses and oilseeds production in the country. Indian agriculture is governed by an impossible trinity or “trilemma” that requires it to meet three simultaneous objectives — global competitiveness, social inclusiveness and environmental sustainability — each often at odds with the other two. Official policy has largely tilted towards supporting the first two goals, with token, if not grudging, acknowledgement of...

-Livemint.com How women in a remote Nagaland village are bringing about transformation rooted in traditional Naga practices Inside a small thatched hut, smoke from the wood fire danced with the sun rays beaming through gaps in the roof. We huddled around the fire, brewed tea and wordlessly consumed the packed breakfast of bread, jam and boiled eggs. An intense cicada cacophony resonated across the hillside; the incessant shrill buzz battering our eardrums...

-The Hindu The poor will find food unaffordable and will decrease consumption, says Shyam Khadka Though the demand for most food commodities in India is set to grow by 2025, it would at a slower rate as compared to 2005-15, according to UN’s Food and Agricultural Organization (FAO). A plausible factor is the rising food commodity prices whereby a small section of the population will find food unaffordable and thus decrease consumption. FAO...