As you read this, the Unique Identity (UID) programme is likely to have enrolled 200 million Indians. The UID, if it is allowed to, will eventually become the world's largest database of human biometric markers - fingerprints, photo and iris scans. It could go on to 400 million by the end of the year and 600 million by next year. What good is this? If you talk to opponents concerned with civil...
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Livestock disease alert in N-E by Roopak Goswami
The region that consumes 50 per cent of the country’s pork is staring at an outbreak of classical swine flu and a host of other dreaded livestock diseases in the coming two months, experts have predicted. The project directorate on animal disease monitoring and surveillance, Bangalore, has warned that four livestock diseases, including haemorrhagic septicaemia, black quarter, foot-and-mouth disease and classical swine fever, will hit the Northeast in February-March. The directorate, which...
More »Bit Sharers Of The Spoils by Pragya Singh
Muslims, SCs, STs reflect better social indices, closer to national averages Early in the morning, Mohammad Nadeem, a 25-year-old ‘pakka adati’, big wholesaler, at one of Muzaffarnagar’s fruit and vegetable mandis, briskly sets about selling carrots and oranges. As he expertly sifts through sacks of fresh produce, it’s difficult to picture him hawking peanuts by the roadside. But for five years in this bustling western Uttar Pradesh mandi, Nadeem’s store...
More »The magic number
-The Economist A huge identity scheme promises to help India’s poor—and to serve as a model for other countries INDIA’S economy might be thriving, but many of its people are not. This week Manmohan Singh, the prime minister, said his compatriots should be ashamed that over two-fifths of their children are underfed. They should be outraged, too, at the infant mortality, illiteracy, lack of clean drinking water and countless other curses that...
More »Salt under quality-check scanner by Kounteya Sinha
After milk, salt - another most common food item - is under the Food Safety Standards Authority of India's (FSSAI) scanner. The FSSAI is collecting salt samples from across metros to check iodine levels. The study aims to find out how much iodine is finally available in the salt when it is being sold to consumers. "We want to see how much iodine is being consumed through salt by consumers. The study...
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