A high-level committee appointed to examine introduction of minimum support price (MSP) for non-timber forest produce has recommended that a central agency be constituted to fix MSP for the produce collected by tribals and the price be fixed keeping in mind wages paid under National Rural Employment Guarantee Act (NREGA), transportation cost, value addition to the produce and local market prices. The committee, which was appointed in August last year...
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Punjab farmers to try their luck in Ethiopia by Vijay C Roy
After feeding the country, the enterprising farmers of Punjab now want to try their hands in Ethiopia. The progressive farmers, mainly members of Poscon (Confederation of Potato seed Farmers), are planning to take 2,000-5,000 hectares farmland on lease in Ethiopia for growing cash crops like oilseeds, pulses, sugarcane and maize. The delegation of the progressive farmers has twice visited Ethiopia on the invitation of Ethiopian government. Speaking to Business Standard, Poscon...
More »Punjab farmers to cultivate in Ethiopia, import output to India
They want State Government to exempt their farm produce from duty A group of Punjab-based farmers on Monday said they are going to grow pulses and oilseeds on 5,000 hectares of land in Ethiopia and import their farm produce to India. “We will start cultivating 5,000 hectares of land in Ethiopia from September this year and plan to cultivate pulses, oilseeds, sugarcane and maize which are always in short supply (in India),”...
More »Galloping Growth, and Hunger in India by Vikas Bajaj
The 50-year-old farmer knew from experience that his onion crop was doomed when torrential rains pounded his fields throughout September, a month when the Indian monsoon normally peters out. For lack of modern agricultural systems in this part of rural India, his land does not have adequate drainage trenches, and he has no safe, dry place to store onions. The farmer, Arun Namder Talele, said he lost 70 percent of...
More »Punjab losing out on traditional seeds by Ramaninder K Bhatia
Why women in Punjab villages shy away from offering their super-nutritious panjiri to guests from abroad, and instead offer them chips and coke? And, is there any connection between panjiri and failure of the Punjab farmers to save their own traditional (sustainable) seeds in favour of hybrids or new varieties dished out by PAU or private companies? 'There is a deep connection between the two,' says Arshinder Kaur, India coordinator for international...
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