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The risks arising from Asia's water stress by Brahma Chellaney

Water, the most vital of all resources, has emerged as a key issue that would determine if Asia is headed toward cooperation or competition. After all, the driest continent in the world is not Africa but Asia, where availability of freshwater is not even half the global annual average of 6,380 cubic metres per inhabitant. When the estimated reserves of rivers, lakes, and aquifers are added up, Asia has less than...

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EU grants protected status for Darjeeling tea

-IANS   The European Union (EU) has registered India's Darjeeling tea as a Protected Geographical Indication (PGI), that seek to protect product names from misuse and imitation. It is the seventh non-EU product receiving the protected status, following one from Colombia and five from China, the EuAsiaNews reported. Darjeeling tea has been added to over 1,000 names of agricultural products and foodstuffs protected as PGI in the EU, the European Commission, the EU's executive...

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UN human rights expert warns of pitfalls of contract farming

-The United Nations   The United Nations independent expert on the right to food cautioned today that smallholder farmers face the risk of exploitation under contract farming arrangements with processing or marketing companies, and recommended mechanisms that could ensure that such agreements are fairer. “Contract farming for its benefits, which I am not denying, nevertheless locks farmers into one segment of the food chain,” said Olivier De Schutter, the Special Rapporteur on the...

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Alternatives to endosulfan by Savvy Soumya Misra

FAO to give suggestions on the pesticide to committee on persistent organic pollutants An ad hoc working group has been established to review and identify the information gaps on alternatives to endosulfan and to assess these alternatives. The Food and Agriculture Organization (FAO) will be roped in to undertake studies on integrated pest management alternatives to endosulfan. This was decided by the seventh Persistent Organic Pollutant Review Committee (POPRC) of the Stockholm...

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GM crops have not lived up to their promises, say NGOs by John Vidal

Genetic engineering has failed to increase the yield of any food crop but has vastly increased the use of chemicals and the growth of “superweeds,” according to a report by 20 Indian, southeast Asian, African and Latin American food and conservation groups representing millions of people. The so-called miracle crops, which were first sold in the U.S. about 20 years ago and which are now grown in 29 countries on about...

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