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Getting more with less -Latha Jishnu

-Down to Earth System of crop intensification, specially in rice, has shown sizeable savings in water and seed usage. Yet its adoption has not spread despite incentives SIMPLE TECHNIQUES and manag-ement practices tend to be viewed with suspicion. In the age of input-intensive agriculture which calls for an array of machinery and a host of scientific props, a crop management system whose core basically is protecting the plant's roots to provide better...

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Good news on poverty-TN Ninan

-The Business Standard But many numbers point to contrary trends The latest numbers on poverty levels are dramatic; they show that the number of people below the poverty line (as defined by the late economist Suresh Tendulkar) has shrunk from 37 per cent of the population to 22 per cent, in the seven years to 2011-12. This is an unprecedented rate of fall in poverty levels; some 40 per cent of those...

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New green revolution: Producer companies help farmers reap profits by Nidhi Nath Srinivas

Farmers are joining India Inc in mind, body and spirit. In a quiet revolution underway across the countryside, growers are setting up companies, replete with balance sheets, professional CEOs, board of directors, and income tax returns.  By pooling together the land and produce of their shareholders, these companies are signing lucrative deals with large retail chains, food companies and exporters keen to establish reliable supply chains. As many as 200 companies...

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This Decade for Agriculture by Ashok Gulati

July is a month when we need to remind ourselves how reforms have changed India since 1991, from vulnerability to resilience, whether to external shocks (say, oil) or internal ones (droughts). In 2009, we witnessed the worst drought since 1972, yet the agricultural growth rate stayed positive (0.4%), nor did we resort to any major cereal imports. And in 2010-11, we are likely to have a record harvest of 241 million...

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The New Geopolitics of Food by Lester R Brown

From the Middle East to Madagascar, high prices are spawning land grabs and ousting dictators. Welcome to the 21st-century food wars. In the United States, when world wheat prices rise by 75 percent, as they have over the last year, it means the difference between a $2 loaf of bread and a loaf costing maybe $2.10. If, however, you live in New Delhi, those skyrocketing costs really matter: A doubling in...

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