-The Hans India Undi: AP Civil Supplies Corporation chairman Ch Ramakrishna Reddy has urged the ration card holders to include finger millets and jowar in their regular food and reduce consumption of rice which leads to many diseases. He inaugurated IOC filling station at NRP Agraharam in the mandal on Monday. Addressing the gathering, the Civil Supplies chairman said that the government was supplying finger millets and jowar at Re 1 a kg...
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The demand for a special Parliament session on the agrarian crisis makes sense
-Hindustan Times Political parties should come clear on what they think is the best way to address the farm crisis Delhi will witness yet another farmers’ protest on November 29 and 30. However, this protest is very different from the others in terms of the nature of demands. Farmers’ groups are demanding a special session of parliament to discuss two private member bills, namely The Farmers’ Freedom from Indebtedness Bill, 2018,...
More »Delhi government school pupils eat more nutritious food than private school kids
-The New Indian Express The National Institute of Nutrition (NIN), Hyderabad, recommends that a person should consume at least 300 grams of vegetables a day. NEW DELHI: Quashing a popular belief, a report has revealed that students attending government schools in the national capital have better access to nutritious food than their counterparts in private schools. The Indian Council for Research on International Economic Relations (ICRIER), which compiled the report titled Survey...
More »Food security does not equal good nutrition
-The Telegraph Corruption and traditional attitudes are major reasons why 196 million Indians are chronically undernourished One is what one eats. A study by the United Nations Food and Agriculture Organization confirms that poor-quality diet poses a greater threat to public health across the world than malaria, tuberculosis or measles and that diet-related factors account for six of the top nine ailments on the global burden of disease. This is worrying for...
More »Is genetically modified food really safe? -Rajat Chaudhuri
-The Telegraph Indians are unwittingly eating more and more genetically modified (GM) products every day A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these...
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