-Newsclick.in And yet, it is being tom-tommed as ‘freedom’ for farmers and ‘self-reliance’ for country! Silently, and in double quick time, changes in laws related to cultivation, sale, stocking and pricing of agricultural produce – food grain, vegetables, etc. – have been proposed and disposed by the Narendra Modi government. Three ordinances relating to these key dimensions were given Presidential assent late on June 5 night, and they came into force “at...

-Scroll.in ‘In a period when people have been dying of hunger, the government has increased the amount of grain it is hoarding in its godowns.’ Instead of using its grain stocks to feed the poor and hungry during the coronavirus-lockdown crisis, the Indian government is letting this food rot in its godowns. The government does not have proper storage facilities for stocking such a large amount of excess grain. Since much of...

-Livemint.com * Pollinators, especially bees, are a vital part of our ecosystem, responsible for the food security of not just humans but all living beings. * The government needs to take steps for the protection of indigenous bees before it is too late. In his address to the nation on 12 May, Prime Minister Narendra Modi pointed out the criticality of local production. While its implications for industry et al have been discussed,...

-Hindustan Times India has moved from a food-scarce economy to a net exporter of food. However, Food Production does not guarantee food security. Affordability is what matters. New Delhi: The government has announced major agricultural policy changes as part of the economic package it has unveiled in the wake of the Covid-19 pandemic. These include deregulation of farm foods from the Essential Commodities Act (ECA). Farmers have also been allowed to sell...

-Down to Earth Novel coronavirus disease (COVID-19) pandemic pushes government to act on reforms of food systems with urgency Food systems must be inclusive, local and diverse to address food security and malnutrition and build economic and climate resilience, according to the latest 2020 Global Nutrition Report. The report — released by the Stakeholder group — placed equity as the cornerstone of all efforts to overcome global malnutrition and insisted on policy...