-The New Indian Express   Back in 1989, the area near Chennakothapalli village of Anantapur (the second driest area in India) in Andhra Pradesh was a wasteland. Till C K Ganguly (Bablu) and Mary Vattamattam chanced upon it in 1991 and saw its immense potential to blossom into a green paradise. The couple, along with friend John D'Souza, then bought 32 acres of this barren land. Inspired by Japanese author Masanobu Fufuoka's seminal...

-The Business Standard   Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...

-The Hindu Business Line     A set of technologies that deals with production and marketing constraints can work wonders Indian agriculture faces herculean challenges today; yet, the near- and the medium-term outlook on agriculture and agri-businesses seem bright. Growing urbanisation and changing food habits, malnutrition plus declining areas under foodgrain pose a big threat to food security. Agriculture and food production are strongly influenced by international trade, credit availability, development co-operation, climate change and environmental...

-The Times of India   NEW DELHI: While landfills overflow, few seem to consider household waste segregation as an option. Though segregation at source is being seen as a way out of the waste crisis facing the capital, a study found that only 6% of respondents looked at it as a possible solution. The survey carried out by The Energy and Resources Institute (Teri) was released on Tuesday. The survey, with a sample...

-The Independent   The impact of climate change could increase the price of breakfast cereal and other household foods, a report by Oxfam has claimed, which found Kellogg and Nestle are among the world's 'Big 10' food and drink companies who emit more greenhouses gases than Nordic countries combined. In their report, Oxfam called on the major food and drink companies to do more to tackle climate change after it found that...