-Mid Day A visit to the APMC in Vashi revealed that calcium carbide - referred to as ‘carpet' by traders - which is known to cause cancer, food poisoning, nausea etc - is being used indiscriminately to ripen the fruit faster, so as to increase sales Think before you sink your teeth into those juicy, delicious mangoes. For, they could have been ripened artificially using calcium carbide, a deadly chemical that is...
More »SEARCH RESULT
A Simple Switch Makes the Difference -Rajitha S
-The New Indian Express HYDERABAD: We are often fascinated by the bright colours and unusual sizes of vegetables and greens, one of the reasons that compel us to purchase them. In order to meet the demands of consumption, a lot of chemical enhancers are used while farming these vegetables and greens, to make them look much more attractive. Even though most of us are aware of the fact that chemicals are used...
More »Avoiding doctor-centric health solutions-Sujatha Rao
-The Hindu It is creditable that Narendra Modi seeks inspiration for his growth model from China and Japan rather than the U.S., which is a high-cost, specialist-driven model The old adage ‘health is wealth' was given legitimacy by no less a personage than Professor Jeffrey Sachs, who in 2000, chaired the World Health Organization's Commission on Macroeconomics and Health (CMH). The CMH report brought forth indisputable evidence of the link between health,...
More »A full plate for Modi-Raghuvir Srinivasan
-The Hindu Narendra Modi has to address not just the current stagnation in manufacturing but also look at ways of stimulating investments in the sector Prime Minister-designate Narendra Modi, it is said, sleeps just six hours a day. Even that could become a luxury as he buckles down to his job and begins the challenging task of turning around the economy. The economic legacy handed down to him by the United Progressive...
More »Paddy cultivation in kharif season down as farmers switch to vegetables-Raviprasad Kamila
-The Hindu Challenge is to save existing acreage by increasing productivity, reducing cost Mangalore: Area of paddy cultivated in kharif season in Dakshina Kannada decreased by more than 17 per cent and in rabi by more than 15 per cent in the past decade and a half, according to the Department of Agriculture. Officials attributed this to farmers switching over to horticulture crops and converting the area under the food crop for various...
More »