-Press release by ActionAid India dated 13th August, 2020 Out of 11,537 respondents, over three-fourths reported that they had lost their livelihood since the imposition of the lockdown. Close to half of the respondents said that they had not received any income, and about 17 per cent had received only partial wages. Approximately 53 per cent said that they had incurred additional debt during the lockdown. More than half of the...
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COVID-19 will lead to 6.7 million additional ‘wasted’ children, say global bodies -Jagriti Chandra
-The Hindu Scale-up detection, expand nutrition coverage: UNICEF, FAO, WFP, WHO The global prevalence of child wasting — lower weight for height — in 2020 could rise by 14.3%, translating into an additional 6.7 million children under the age of five suffering from it as the pandemic resulted in disruption of food systems and impeded access to healthcare services, according to a new study published in The Lancet on Tuesday. Wasting is a...
More »Women farmers emerging as decision-makers, innovators in wheat-based systems: Study -Shagun Kapil
-Down to Earth Women adopted specific strategies to further their interests in the context of wheat-based livelihoods, challenging men as sole decision-makers, the study found Women in societies practicing wheat-based agriculture have started challenging the norm of men being sole decision-makers. They are transitioning from workers to innovators and managers, a recent study has found. Women were adopting specific strategies to further their interests in the context of wheat-based livelihoods, the study found....
More »Cruel legacy of Green Revolution? Covid-19 underscores 'risky, fragile' food system -Moin Qazi
-Counterview.net The Covid-19 crisis has highlighted the risks of an unhealthy diet and the extreme fragility of food systems. The economic reconstruction that will follow the pandemic is the perfect opportunity to provide better nutrition and health to all. The pandemic should spur us to redefine how we feed ourselves, and agricultural research can play a vital role in making our food systems more sustainable and resilient. Family-owned farms still produce some...
More »Green-lighting ecological decimation amidst a pandemic -Chitrangada Choudhury and Aniket Aga
-The Hindu Projects in critical forest habitats are being considered or have been given clearance by the Environment Ministry Few countries are witnessing such severe direct and indirect devastation on account of the COVID-19 pandemic as India. Yet, there is little attention on the roots of our vulnerability. Our challenge is hardly limited to escaping a virus with lockdowns and masks in the short term, and vaccination in the long term. It would...
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