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IARI releases 7 new varieties of crops -Vishwa Mohan

-The Times of India New Delhi: In a sign of the strength of India's public research institutions, Indian Agricultural Research Institute (IARI) released seven new varieties of field crops including wheat, rice, chickpea, pigeon pea and mustard and identified 11 varieties of high-yielding agricultural and horticultural produce during 2015. All these varieties are not just resilient to several biotic (living organism like pests and insects) and abiotic (nonliving factors like light, temperature...

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Basmati rice exporters demand government support to improve exports -Jitendra

-Down to Earth International prices of basmati have been declining over the last two years With prices of grains and cereals plummeting worldwide, basmati rice exporters have urged the Union commerce ministry to include packaged basmati rice in the Merchandise Export from India Scheme (MEIS). MEIS allows exporters of certain goods access to “Free on Board (FOB)” value, which means the shipping charges are borne by the importer instead of the exporter....

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Digging holes, filling them up -Reetika Khera

-The Indian Express As it completes 10 years, there is enough evidence to show that India needs the MGNREGA Nearly a year ago, the prime minister made a statement in Parliament about the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA). He said: “My political understanding tells me, don’t ever stop MNREGA… because MNREGA is a living monument to your [the Congress’s] failures. After 60 years of independence, you had to...

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The pulse of life -Vandana Shiva

-Deccan Chronicle Pulses are truly the pulse of life: for the soil, for people and the planet. In our farms they give life to the soil by providing nitrogen. This is how ancient cultures enriched their soils. Farming did not begin with the Green Revolution and synthetic nitrogen fertilisers. Whether it is the diversity-based systems of India, or the three sisters planted by the first nations in North America, or the...

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Community kitchens: An idea whose time has come -Reetika Khera

-Scroll.in Institutions that provide cheap or free meals are not mere populism – they are vital for the food security of people on the margins. My first experience of a “community kitchen” was in Brazil where we were taken to try out a meal at the Popular Restaurant in Lauros de Freitas. The serpentine queue outside it surprising initially, seemed entirely unexceptional once we had been served: for one real (approximately Rs...

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