-Hindustan Times A migrant labourer not long ago, 37-year-old Sitaram Majhi is now a successful farmer. As Odisha’s agricultural fields starve for water due to drought conditions this year, Majhi never had a problem watering his crop in Kharamal village in Bargarh district’s parched Paikmal block, more than 500 km from Bhubaneswar. Equipped with chahala – a small traditional water harvesting structure – and a vermi-compost pit the three-acre farm, on which he...
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Dr Vandana Shiva, scientist and longtime activist against genetically modified BT seeds, interviewed by Pragya Singh
-Outlook Scientist and longtime activist against genetically modified BT seeds, Dr. Vandana Shiva, talks about why BT has a devastating fallout. A sudden pest attack has ruined cotton crops in large parts of Punjab, bringing biotech, or BT Cotton back into focus. Farmers who used bio-fertilisers in the Malwa region of the state are said to be safe from this latest pestilence. But those growing BT cotton have lost everything. There...
More »Centre unveils package to tackle rural distress --Elizabeth Roche, Saurabh Kumar and Utpal Bhaskar
-Livemint.com MGNREGS work days increased to 150 from 100; Rs.5,142 cr rurban project to create 300 smart village clusters New Delhi: The National Democratic Alliance (NDA) government on Wednesday unveiled a package of measures to combat rural distress in the backdrop of a below-average monsoon rainfall. The Union cabinet decided to increase the number of days of employment under the Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS) from the existing 100...
More »Can’t relax against hunger -Tajamul Haque
-The Hindu Business Line A valuable account of how holistic, small-farmer based agriculture can show the way MS Swaminathan is well known as the key architect of India’s Green Revolution in the mid-1960s and an all-time crusader against hunger and food insecurity. His latest book, entitled Combating Hunger and Achieving Food Security, broadly shows the road map for a hunger-free and food-secure India. The book has 30 chapters, each suggesting some sweet...
More »Going the natural way -Deepika Nidige
-Deccan Herald Organic food in India has slowly made its way into more households over the last decade. More and more people are embracing the concept of safe food, having realised the benefits that come along with it. So, with the demand seeing a steady rise, how does the supply scene fare comparatively? Well, in keeping with the changing times and needs of consumers, farming too is seeing a shift towards...
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