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Desi brinjal on the brink

Deccan Herald   When the researchers and agriculturists across the country are having heated debates on introducing BT brinjal in the country, they have forgotten to protect the desi Brinjal variety ‘Sunde Badane’, which is grown only in few places. The farmers too are in tight spot with no funds to try out new methods of farming to protect these types. Though India and China are said to be the origin of...

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‘Spraying of Endosulfan State-sponsored crime' by Roy Mathew

A rapid assessment of the effects of Endosulfan on cashew plantations, ecology, biodiversity and the people in Kasaragod, conducted by V.S. Vijayan of Salim Ali Foundation, has surmised that the human sufferings and loss of biodiversity caused by the aerial spraying of Endosulfan by the State-owned Plantation Corporation of Kerala in Kasaragod district would qualify as ‘State-sponsored crime'. The study said the State was duty-bound to provide total support to the...

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Girl child, welcome home by Santosh K Kiro

Low on economic progress, high on progressiveness. That sums up Darntoli, a tribal hamlet in Torpa block of Khunti district which clocked one of the highest sex ratios, 994 females for every 1,000 males in the 2011 Census, the provisional figures of which were released yesterday. According to 2001 Census, the figure was 971 females. The latest figures are much higher than the state average of 947 and the national average of...

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The Indian exception

Many Indians eat poorly. Would a “right to food” help? “LOOK at this muck,” says 35-year-old Pamlesh Yadav, holding up a tin-plate of bilious-yellow grains, a mixture of wheat, rice and mung beans. “It literally sticks in the throat. The children won’t eat it, so we take it home and feed it to the cows.” Mrs Yadav has brought her children to a state-run nursery in Bhindusi village in rural Rajasthan. The...

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Up for Sale: Agricultural land in Chhattisgarh by Vipin Thakur

Another name for Chhattisgarh is ' Dhan ka katora' or 'Rice Bowl'. There is an amazing variety of rice being grown across the region in Central India, largely dominated by tribal communities. This is a land blessed by the bounty of nature and has a combination of soil, water and temperature, which lends itself well to the cultivation of this all-important foodgrain. Yet all this amounts to very little today and...

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