Farmers in Maharashtra revive 120 varieties of local crops Dark brown seeds pointed at both ends resemble the kind of wild seeds growing just anywhere that children would collect to play with. Only, this seed is one of the rare and nutritious foods losing out to the rush for market food. To the Mahadeo Koli and Thakar tribals in the rain-shadow areas of Sahyadri hills, this millet is known as batu...
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Protests mark consultation on Bt brinjal
BHUBANESWAR: Widespread protests marked the visit of Minister of State for Environment and Forests Jairam Ramesh, to a national consultation on commercialisation of Bt brinjal. In a novel method of registering their resentment to attempts to allow commercial production of Bt brinjal in the country, hundreds of women under the banner of Orissa Nari Samaj (ONS) took out a funeral procession of Bt brinjal. They set a model of Bt...
More »Kerala village ‘panchayat’ for local flavour, not Bt brinjal by Ajayan
Bt brinjal is a genetically modified version of an eggplant that is injected with a protein that makes it immune to pests Kochi: There’s a new player in the fight against Bt brinjal, a village panchayat in Kerala that is seeking to preserve a traditional variety of eggplant. As part of the plans of the village-level elected legislative body, around 8,000 households in the Mararikulam North gram panchayat in the coastal...
More »Genetic history by Jacob P Koshy
In 2010, subject to government approvals, Indian farmers will seed their fields with transgenic brinjals—brinjals with a genetic variant that, courtesy Monsanty-Mahyco Ltd and a clutch of agricultural universities, protect them from insects. But 14 years ago, Polumetla Ananda Kumar successfully planted the first Indian transgenic brinjals in a field in west Delhi. Then he promptly burnt the entire crop to the ground. Kumar, head of the National Plant Biotechnology Centre at...
More »Genetic Engineering: Instrument of Western Agribusiness to Control India’s Food and Farming System by Bharat Dogra
The recent high-pressure tactics to introduce genetically engineered food crops in India are another rude reminder that Western agribusiness companies have a deeprooted strategy to obtain a stranglehold on India’s food and agriculture system. In a review of recent trends titled ‘Food Without Choice’ (The Tribune, November 1) Prof Pushpa M. Bhargava (who was nominated by the Supreme Court in the Genetic Engineering Approval Committee to protect safety concerns), an internationally...
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