-The Hindu Economic growth alone is not enough to achieve key Sustainable Development Goals. It must translate into jobs for the poor and marginalised India is the fastest growing large economy in the world today. Despite this, one in every five Indians is poor. Multilateral agencies as well as governments are playing an active role in understanding problems relating to poverty and hunger and finding solutions to them. But these challenges are...
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PMO props up states on GM crops -Richa Sharma
-The New Indian Express NEW DELHI: Faced with stiff opposition from the states, civil society groups and even the RSS on GM food crops, the Central government is reaching out to the state governments to bring them on board for field trials. Acting on the directives of the PMO, the environment ministry on October 21 organised a meeting which was attended by representatives from different states. More such meetings are expected to...
More »Feeding off the land -Anuradha Sengupta
-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...
More »How corporates and not-for-profits can defeat hunger -Madhu Pandit Dasa
-DNA India is effectively the first country to mandate a minimum CSR spend. How to make use of it. Malnutrition is one of the many problems arising from uneven distribution of resources that plague the country today. The UN Food and Agriculture Organization (FAO) states that 194.6 million people in the country are undernourished. It is ironic that one of the largest economies in the world is also a home to...
More »Rural India in grip of severe malnutrition -Gudipati Rajendera Kumar
-TheHansIndia.com Even through the Indian economy has been growing steadily in the post-reform years, more and more people in rural India, where 833 million Indians (70 per cent) live, people are consuming fewer nutrients than are required to stay healthy, according to a National Nutrition Monitoring Bureau (NNMB) survey. In rural population, cereals and millets form the bulk of the diet. In general, the rural population subsisting on an inadequate diet as...
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