You may soon find India’s first genetically modified vegetable, Bt brinjal, making its way to your vegetable market. The Genetic Engineering Approval Committee, which is responsible for approval of proposals relating to release of genetically engineered products, on Wednesday approved the environmental release of the vegetable but it still has to get a nod from the central government. Many in India are concerned over the harmful effects of the vegetable...

A brinjal engineered through biotechnology to kill plant-eating insects, the focus of a sharp and bitter debate about the safety of genetically modified plants, has leapt closer to dinner tables in India. The government’s apex safety review panel for genetically engineered products today approved the release of the brinjal into the environment, turning it into India’s first GM food crop ready for commercial cultivation. The final clearance now rests with...

Greenpeace, in collaboration with several civil society organisations, has launched a peoples’ campaign against ‘genetically contaminated food.’ The idea is to get thousands of citizens to write and send faxes to the Union Environment Minister Jairam Raesh before a high-powered government committee called the GEAC approves commercial cultivation in India of Bt brinjal.   The activists believe that urgent action is required before the process of contaminating our food supply...

Civil society groups have cautioned the government against introducing genetically modified crops in the food chain and questioned the credentials of a panel of experts to look into the biosafety of Bt Brinjal, which will come up before the Genetic Engineering Approval Committee (GEAC) on Wednesday. The committee was set up by the GEAC to look into the findings of independent experts who raised concerns at the safety of Bt...

South Asia will be badly hit by declining crop yields stemming from climate change, a report by the International Food Policy Research Institute (Ifpri) has found ahead of a food security summit next month. Another study, released by the Food and Agricultural Organization on Thursday, also said that farm yields will be adversely affected by global warming. The Ifpri report—made public on Wednesday—analysed 32 crops and livestock commodities in 281...