The first issue in food security is India’s Hunger index. The Global Hunger Index released by International Food Policy Research Institute (IFPRI) places India 67th in rankings with a score of 24.1, far below China and below Sri Lanka, Pakistan and Nepal. According to FAO, about 25% of world’s undernourished live in India. The proposed Food Security Act is seen as the key instrument of intervention to remedy this situation. The...

India’s rulers have found a new vocation – maligning environmentalists and questioning the very idea of regulating industry for pollution. Thus, faced with criticism of Lavasa, an artificial gated city of the super-rich near Pune, in which his family has invested crores, Agriculture Minister, Sharad Pawar, lashed out at well-known activist Medha Patkar and other “vested interests” for obstructing this “pioneering” project. Lavasa’s promoters built the project without seeking environmental clearance...

Five years and Rs 75,000 crore later, the Centre has asked states to start a physical trail of expenses incurred under the National Rural Employment Guarantee Scheme (NREGS). The move comes after the government found out that less than 5 per cent of the total 68.6 lakh works taken up to provide jobs to rural unemployed has been completed to date in the current fiscal. Even cumulatively, since its inception in 2006,...

The Comptroller and Auditor General (CAG) of India has found that the Food and Civil Supplies Department of the State neither conducted any survey for identification of beneficiaries nor followed the survey conducted by the Panchayat and Rural Development Department in 1998-99, to select the beneficiaries of the Below Poverty Line (BPL) for the Public Distribution System (PDS). The status as of September 2007, as per the BPL census of 2002,...

Agriculture department confirms high pesticide residues THE country’s regulators have failed to check the flow of pesticides into the food chain, suggests a Monitoring report of the Department of Agriculture and the Indian Agricultural Research Institute, the country’s premier institute. Fruits, vegetables, poultry and milk are all laced with high pesticide residues —much above the maximum residue limits (MRL) set by the Prevention of Food Adulteration Act of 1954. Samples of...