-The Telegraph New Delhi: The Centre plans to track every student enrolled in every private or government school in the country by their Aadhaar numbers to keep tabs on dropout rates. Those among the 26 crore students who do not have Aadhaar cards will be given a unique 18-digit number by which they will be tracked till they get their Aadhaar numbers. The idea behind the ID-based tracking system is to log the...
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Issues and arguments: How a key Delhi-Noida BRIdge went toll-free -Aneesha Mathur
-The Indian Express The Allahabad High Court has scrapped the user fee on the Delhi-Noida Direct (DND) Flyway, saying the concessionaire has already recovered its ‘reasonable’ dues. Allahabad High Court last week scrapped the toll levied on commuters using the Delhi-Noida Direct (DND) Flyway, a major traffic artery connecting southeast Delhi with Noida across the Yamuna in Uttar Pradesh. A subsequent bid by the Noida Toll BRIdge Company Ltd (NTBCL) — the...
More »PMO props up states on GM crops -Richa Sharma
-The New Indian Express NEW DELHI: Faced with stiff opposition from the states, civil society groups and even the RSS on GM food crops, the Central government is reaching out to the state governments to BRIng them on board for field trials. Acting on the directives of the PMO, the environment ministry on October 21 organised a meeting which was attended by representatives from different states. More such meetings are expected to...
More »Still seriously hungry and poor -Amit Kapoor & Sankalp Sharma
-The Hindu Economic growth alone is not enough to achieve key Sustainable Development Goals. It must translate into jobs for the poor and marginalised India is the fastest growing large economy in the world today. Despite this, one in every five Indians is poor. Multilateral agencies as well as governments are playing an active role in understanding problems relating to poverty and hunger and finding solutions to them. But these challenges are...
More »Feeding off the land -Anuradha Sengupta
-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...
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