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The Global Economy of Pulses: Impressive gains and the way forward -Boubaker Ben Belhassen and Vikas Rawal

-Networkideas.org Pulses are highly nutritious and their consumption is associated with many health benefits. They are rich in proteins and minerals, high in fibre and have a low fat content. Pulses are produced by plants of the Leguminosae family. These plants have root nodules that absorb inert nitrogen from soil air and convert it into biologically useful ammonia, a process referred to as biological nitrogen fixation. Consequently, the pulse crops do...

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Minimum support prices for winter crops up 5-7%

-Financial Express Robust production doesn't necessarily boost farmers' earnings. In the case of many crops, including oilseeds and pulses, the procurement levels are crucial and even the price support scheme sans procurement doesn't seem to be working on the groun The Cabinet Committee on Economic Affairs (CCEA) on Wednesday approved modest increases of 5-7% in the minimum support prices (MSP) for rabi crops for the 2019-20 season. Even as the winter sowing...

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Ethanol policy for millers -- farmers left high and dry -Raju Shetti

-The Indian Express More than 90 per cent of the cane returns are spent by farmers. as cultivation cost and for repayment of crop loans. So how would these farmers survive for a year or more without receiving their entire produce amount by a sugar mill? The sugar industry was unanimous in hailing the push given by the Narendra Modi government for the production of ethanol. The policy, which was unveiled...

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Ashok Dalwai, CEO, Doubling Farmers' Income Committee, interviewed by Rajalakshmi Nirmal (The Hindu Business Line)

The Hindu Business Line In an article on Monday, this writer pointed out how it is a challenging task to double farmers’ income, given the fall in output prices and the higher cost of farm inputs. In an interview, Ashok Dalwai, CEO, Doubling Farmers’ Income Committee, talks about the various measures the Centre is taking to ensure it is on the right track and reaches its target by 2022. According to...

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One big farm: A detailed look at Kerala's agriculture scenario -Dhinesh Kallungal

-The New Indian Express The area under cultivation in Kerala has seen a major drop over the decades due to urbanisation. But there is an increased interest among the rural and urban folks to go back to agriculture. Kerala has long been a consumer state, depending on neighbours to meet its food requirements. Though the state has unique and diverse agro-climatic conditions in various regions, which enable it to cultivate many types...

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