-The Hindu Business Line Beefing up input delivery, expanding irrigation facilities & infusing technology are the key India needs rapid economic growth to lift people out of poverty and meet the basic needs of a growing population. It is well recognised that for growth to be inclusive, it must create adequate livelihood opportunities and add to decent employment commensurate with the expectations of a growing workforce. Massive growth in information and communication technologies...
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New cropping method to boost pulses output -Sandip Das
-The Financial Express In a bid to promote optimum water usage and increase farmers' income, a new cropping method is being tested across northern India In a bid to promote optimum water usage and increase farmers' income, a new cropping method is being tested across northern India through sowing of moong bean in the same field prior to harvest of wheat crop. The short duration - 60 to 65 days - moong is...
More »Cardamom Farming Made Eco-friendly Thru Innovation -PB Jayasankar
-The New Indian Express IDUKKI: Contamination of water bodies due to excessive use of pesticides and chemical fertilisers in the High Range areas has been constantly causing stress for cardamom farmer and farmer scientist Reji Njallani. This made him develop a method which would prevent the flow of hazardous chemicals into rivers and other water bodies. After years of research, he has found a solution to the problem by developing what...
More »India's 93.2% quandary at WTO -Soumya Kanti Ghosh
-The Business Standard WTO reconvenes to re-examine issue of agriculture subsidies, numbers alone suggest that India has a strong case for declining to sign WTO's TFA The World Trade Organisation (WTO) is reconvening in the last week of September to examine the issue of agricultural subsidies against the backdrop of India's refusal to become a signatory to the trade facilitation agreement (TFA) at Bali. Since then, a lot of water has flowed...
More »Bengal's women learn to extract good food from dry land -Ajitha Menon
-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...
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