-Down to Earth Even as studies point out the use of these pesticides in food commodities, coordination gaps between concerned deparments have not been addressed In a scheme for monitoring pesticide residues in food commodities, the Ministry of Agriculture has found that 12.5 per cent of samples analysed contained non-approved pesticides. The 2014-15 annual report of the ministry's Department of Agriculture, Cooperation and Farmers Welfare contains data related to use of pesticides,...

-The Times of India NEW DELHI: It is well-known that vegetables sold in major cities contain pesticides, but it has now emerged that these harmful chemicals are present in alarmingly high doses in greens across the country. A report by the agriculture ministry showed that there has been an almost two-fold increase in the number of samples having pesticides above the permitted maximum residue level (MRL) in vegetables, fruits, meat and spices...

-PTI The samples collected during 2014-15 have been analysed by 25 labs. New Delhi: In a major health hazard, the government has found residues of pesticides in a significant number of vegetables, fruits, milk and other food items collected from various retail and wholesale outlets across the country. Samples collected from organic outlets were also found having residues of pesticides. Residues of unapproved pesticides were found in 12.50 per cent of the 20,618 samples...

-The Statesman The toxicity of pesticides to humans, their ability to remain in the environment and accumulate in products require the establishment of strict scientifically substantiated regulations for their safe application. In India, the rules for using pesticides are worked out together by the Union ministries for agriculture and health. Every year, an approved “List of Chemical and Biological Means for Controlling Pests, Plant Diseases and Weeds Allowed to be used...

-The Telegraph New Delhi: India's Food Safety regulator has slashed the maximum allowed limit of transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the food processing industry and consumers away from unhealthy but inexpensive transfats to...