-The New York Times Climate change will pose sharp risks to the world's food supply in coming decades, potentially undermining crop production and driving up prices at a time when the demand for food is expected to soar, scientists have found. In a departure from an earlier assessment, the scientists concluded that rising temperatures will have some beneficial effects on crops in some places, but that globally they will make it...

-The Hindu The developed countries have committed to cut their Greenhouse Gas emission levels by a paltry 3% between 201 and 2020, shows new data analysis by the UN Framework Convention on Climate Change (UNFCCC). This is less than a third of the emission reduction the rich countries have achieved between 1990 and 2011. The UNFCCC secretariat carried out a technical review of the commitments rich countries have made so far to...

-The Times of India India must discuss phasing down hydrofluorocarbons which endanger the planet. In September, Prime Minister Manmohan Singh and President Barack Obama agreed to discuss how hydrofluorocarbons (HFCs), which are hundreds to thousands of times more potent global warming compounds than carbon dioxide, could be phased down. They agreed, bilaterally and at the G20 summit, to use the expertise and institutions of the Montreal Protocol and report emissions under...

-AFP SYDNEY: Wildfires are "absolutely" linked to global warming and increasingly intense heatwaves, the UN climate chief has said, as bushfires burned out of control in Australia. The comments come as debate rages in Australia -- whose new Prime Minister Tony Abbott once described the science behind man-made climate change as "absolute crap" -- about whether there is a link between the infernos and global warming. Asked in an interview with CNN if...

-World Resources Institute COPENHAGEN//WASHINGTON - The World Resources Institute (WRI) today announced the first step in designing a global standard for measuring food loss and waste. The forthcoming guidance, called the "Food Loss and Waste Protocol," will enable countries and companies to measure and monitor the food loss and waste that occur within their boundaries and value chains in a credible, practical, and consistent manner. The announcement was made at the Global...