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A day at the vineyards by P Sainath

Some of that legendary ‘Banarasi pan' could have begun its journey from Gujjari Mohanty's vineyard in Govindpur, Orissa. “I've sold our leaves in Benares [Varanasi] myself,” says her son Sanatan. As have many of their neighbours. “Our leaves are high-quality and greatly valued.” The betel leaf, though, is not just about pan. It is also valued for medicinal qualities as a digestive, for the antiseptic nature of its oil, and...

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India’s soil crisis: Land is weakening and withering by M Rajshekhar

In his fields, Badhia Naval Singh , a farmer tilling 8 bighas of land in the Bagli tehsil in Madhya Pradesh, has been seeing something strange for a while now. Earlier, if he pulled out a tuft of grass, he would see earthworms . "Ab woh dikhna bandh ho gaye hain (they don't show up any longer)," says the 45-yearold . Also, he says, when he ploughed earlier, the soil...

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Organic food linked to E. coli outbreak? by Smita Pandey

If you are a health food freak who lives on salads and swears by the benefits of organically grown raw vegetables, it's time for a reality check. In 16 countries across the globe, nearly 3,000 people have been sickened and 29 have died after eating raw vegetables contaminated by a group of bacteria collectively called Escherichia coli ( E. coli). Authorities first cited contaminated Spanish cucumbers as the culprit and now...

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Organic farming – India's future perfect?

-Guardian   A budding interest in organic food offers farmers soaring incomes and higher yields, but critics say it's not the answer to India's fast-rising food demands India's struggling farmers are starting to profit from a budding interest in organic living. Not only are the incomes of organic farmers soaring – by 30% to 200%, according to organic experts – but their yields are rising as the pesticide-poisoned land is repaired through natural...

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A new lease of rice by Surinder Sud

In Kerala, where paddy cultivation is going out of favour because of labour problems and high costs, the novel System of Rice Intensification’ (SRI) has shown the potential to rehabilitate this crop. This innovative technique ensures substantially higher productivity and lower input use. The SRI system has, in fact, proved its utility in many other regions as well, spanning Sikkim in the north-east to Tamil Nadu in the south. The environment-friendly SRI...

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