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The Perils of Endosulfan

As the stage is set for the crucial meeting of the Stockholm Convention on Persistent Organic Pollutants (POP), a global regime to protect human health and the environment from dangerous chemicals, to be held in Geneva from April 25, a showdown between the Centre and Kerala has been underway. In the meeting with an all-party delegation from Kerala, Prime Minister Manmohan Singh has reiterated the position taken by Union ministers...

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Many alternatives to Endosulfan by Roy Mathew

Alternative too may pose health problems But most are not persistent in environment Several alternatives exist for Endosulfan in the country though those opposing its ban ignore that. An expert committee of the Central government had listed alternatives to Endosulfan for 47 out of 55 pests affecting 29 crops in Orissa in 2008-09. The Pesticide Action Network (PAN) International has pointed out this in a submission to the Stockholm Convention POPs Review Committee...

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Record food production in 2010-11

Exceeding 235 million tonnes, it has been the highest since Independence India's food production crossed 235 million tonnes during 2010-11 as per the latest estimates and this is the highest since Independence, S. Ayyappan, Director-General of the Indian Council of Agricultural Research, said on Saturday. The previous highest production, at nearly 233 million tonnes, was achieved in 2008-09, while the output declined to around 218 million tonnes during 2009-10, he said interacting...

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'Agriculture gains are at risk'

While global outlook for rice production is adequate as of today, complacency of policy-makers worldwide in terms of making enough investments in agriculture has led to resurfacing of old diseases in addition to new ones threatening the gains made in this field in the past, according to R S Zeigler, director general of the Manila-based International Rice Research Institute (IRRI). Addressing the annual rice research group meeting held by Directorate of...

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Securing food for an emerging India by Rana Kapoor

The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...

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