-Down to Earth An ecologist has been guarding seeds of more than 750 rare rice varieties for over a decade Lit by a kerosene lamp, the two-room hut just outside a sleepy hamlet in Odisha’s Rayagada district can easily pass off as any other farmer’s house in this tribal region. Step inside it, and one is taken aback by the hundreds of earthen pots labelled with coded stickers stacked in a corner...

-The Wall Street Journal   While modern crop engineering faces endless red tape, more slipshod cross-breeding gets a free pass. India has enjoyed signal successes with genetic engineering in agriculture. But today the nation's relationship with this critical biotechnology is in total disarray, the victim of activists' scaremongering and government pandering. Delhi should know better. Following the adoption of the genetically improved varieties and intensive crop management practices of the Green Revolution, from 1960...

-The Business Standard SC decision to seek views on GM crops welcome  The Supreme Court’s decision to seek views of different stakeholders before considering a 10-year moratorium on field trials of genetically modified (GM) crops, as suggested by the technical committee it had appointed, is welcome. The committee’s recommendation had caused widespread disquiet among the scientific community, a section of the seed industry and farmers. If the recommendation was accepted by the...

-AFP NURJAHANPALLY: When Mahatma Gandhi took up the baton for home-grown cotton a century ago, he may not have realised the devastating impact its cultivation would have on the land he so loved. Cotton is a thirsty plant and parts of the country are drought-prone. But the intensive farming process for cotton leaches the soil and requires high pesticide and fertiliser use that pollutes further downstream. Now in Warangal, dotted with statues to...

-Outlook Could scientists have got the impacts of climate change on food supply wildly wrong? I believe we might have made a mistake: a mistake whose consequences, if I am right, would be hard to overstate. I think the forecasts for world food production could be entirely wrong. Food prices are rising again, partly because of the damage done to crops in the northern hemisphere by ferocious weather. In the US, Russia...