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Food retail: Next large opportunity for country wide biz

Organized retail of packed food and raw food reduces prices of food for urban citizens and pays farmers a better price for the agricultural produce. It eliminates middle men and decision making at every other level. This is not rocket science. However, politicians refuse to do away with the WWII public distribution system in order to retain power at the district level. Well, for one thing, the format of the...

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India wastes 59 MT fruits, vegetables every year

A whopping 59 million tonnes of fruits and vegetables go wasted in the country in a year due to lack of proper cold storage infrastructure, Minister of State for Food and Agriculture K V Thomas said today. Speaking at a CII-organised Cold Chain Summit, Thomas said that India produces 68 million tonnes of fruits and 129 million tonnes of vegetables in a year, being the second largest producer in the world....

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Issues at stake in rural development by U Subrahmanyam

The papers in this volume, as indicated in the preface, are not envisaged to be mere academic exercises; they are intended to provide the basis for informed discussions among key stakeholders and with policymakers involved in the areas related to agriculture, food security and rural development in India. If achieving self-sufficiency in food is the primary goal of agriculture policy, poverty alleviation is the second. As has been pointed out,...

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Rice exports to register increase by Komal Amit Gera

Rice exporters from India are upbeat over the higher projections of basmati output and better prospects of exports. The loss of crop, in Philippines due to storms and in Thailand and Pakistan due to floods, is driving Indian exporters to speculate for better realisations this year. The satellite image procured by All India Rice Millers Association and Agriculture and Processed food Products Exports Development Authority (APEDA) depict an increase in area under...

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Why we need GM labelling?

Our right to know includes the right to know what we eat. We live in a transgenic age, one in which it is no longer sufficient for food labelling to stop with listing such things as nutritional values, chemical additives, and possible allergens. Although there is no evidence that approved genetically modified food is unsafe for human consumption, people have the right to choose not to eat it for ideological,...

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