-The Hindu Business Line A device that literally makes light of the rice parboiling process Bhuvani Devi, a frail-looking woman in her early thirties, has taken up a new challenge - to produce a tonne of parboiled rice in Baarwan village in Jharkhand's Deoghar district. Unlike what the region's paddy farmers did until now, she wants to process and sell parboiled rice rather than paddy itself. "We used to sell paddy at...
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Tribal mothers look forward to rich nutritious meals -Dilnaz Boga
-TheHansIndia.com Poya Devi, 22, is happy that the weight of her child has been steadily increasing. Her infant has received immunisation and, since last June, Poya has been availing services of the Indiramma Amurutha Hastham (IAH) scheme in her village of Urumulu, which lies 30 kilometres away from Araku. Poya was registered at the village's anganwadi as soon as she got pregnant and was later sent to a hospital for institutional delivery...
More »Cash transfers, the lazy short cut -Mihir Shah
-The Hindu Alleviating poverty in India requires not only cash transfers but also other enabling changes Advocates of unconditional cash transfers claim that they can be both emancipatory and transformative. They argue that people are quite capable of making rational decisions. And that this kind of basic income support can improve their lives. I have no quarrel with the claim that we must trust the poor. Such suspicion is part of an elite...
More »An uncertain Hobbesian life -Feroze Varun Gandhi
-The Hindu India's small farmers have been struggling for centuries now and they need social and governmental action to change their future Of India's 121 million agricultural holdings, 99 million are with small and marginal farmers, with a land share of just 44 per cent and a farmer population share of 87 per cent. With multiple cropping prevalent, such farmers account for 70 per cent of all vegetables and 52 per cent...
More »Integrated Farming: The Only Way to Survive a Rising Sea -Manipadma Jena
-IPS News SUNDARBANS, India- When the gentle clucking grows louder, 50-year-old Sukomal Mandal calls out to his wife, who is busy grinding ingredients for a fish curry. She gets up to thrust leafy green stalks through the netting of a coop and two-dozen shiny hens rush forward for lunch. In the Sundarbans, where the sea is slowly swallowing up the land, Mandal's half-hectare farm is an oasis of prosperity. The elderly couple resides...
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