-Deccan Chronicle The slogan was that there would never again be scarcity of food because we can now make “bread from air”. There are two distinct futures of food and farming. One leads to a dead end. A dead planet: poisons and chemical monocultures spreading; farmers committing suicide due to debt for seeds and chemicals; children dying due to lack of food; people dying because of chronic diseases spreading due to nutritionally empty, toxic...

-The Hindu Business Line High inputs costs, low price for produce and water scarcity are major challenges Mumbai: Despite the Rs. 34,000 crore farm-loan waiver in Maharashtra, farmers’ lives are unlikely to change for the better as they will continue to be up against familiar problems such as high input costs, low prices for their produce, and scant water availability, say farm sector experts. They are of the opinion that the core issues...

-Hindustan Times India needs a paradigm shift in agriculture for economic and ecological sustainability Whenever flashpoints are reached, such as the current farmers’ agitation, there is a clamour for immediate palliatives. This is understandable, as those in acute distress need relief. But what we must not overlook are the profound possibilities of reform that such crises open up. Take Madhya Pradesh (MP), the epicentre of the agitation, which best exemplifies the required...

-The Hindu Economist suggests implementation of a radical form of and distribution and ‘low external input Sustainable agriculture’ system Mumbai: Economist and former member of Maharashtra State Planning Board H.M. Desarda, on Tuesday termed the recently announced farm loan waiver by the State government as a necessary but not sufficient condition to deal with the problems related to agriculture. Prof. Desarda linked today’s problems in agriculture to ecology and traced their origins to...

-The Hindu Claim that decision will reduce dependence on oil imports is baseless, say activists Chennai: As the Centre mulls over giving approval for commercial cultivation of GM mustard, a section of biologists and activists have warned that such a move would be ill-advised. Arguing that the rationale given by the government and industry to allow Genetically Modified mustard to enter the food ecosystem is flawed, Kavitha Kuruganti, convener of the Alliance for...