After facing intense criticisms from various sections of the society following its policy of demonetisation during November-December, 2016, the NDA government has finally something solid to cheer about. Riding on the back of a normal monsoon, gross foodgrain production is likely to reach a record level of about 272.0 million tonnes in the crop year 2016-17. As per the second advance estimates of foodgrain production, which has been released by...

-The Indian Express According to the agriculture ministry’s second advance estimates of crop production for this year, total foodgrain output will surpass the previous all-time-high of 2013-14. India’s production of foodgrains and oilseeds is expected to hit record levels in 2016-17 on the back of a normal southwest monsoon and a decent winter, which would more than offset the impact, if any, of demonetisation. According to the agriculture ministry’s second advance estimates of...

-The Times of India NEW DELHI: Backed by good monsoon and advanced preparedness to reap the benefits of favourable conditions, India is likely to have an all-time record foodgrain production (271.98 million tonnes) in the 2016-17 crop year - a scenario which may not only benefit farmers but also help in further bringing down the price of pulses that was sky-rocketed due to two consecutive drought years. Besides the production of pulses...

-The Tribune New Delhi: India’s foodgrain output is likely to hit a record 271.98 million tonnes in the 2016-17 crop year ending June, buoyed by good monsoon after two years of drought. Most crops, including rice, wheat, coarse grains, pulses and oilseeds, are expected to outperform the past year’s production figures, as per the second advance estimates of production of major crops released today. While rice will contribute a record 108.86 MT to...

-The Financial Express Barley has 5.66% soluble fibre per 100 grams, the highest among cereals consumed in India, while parboiled, milled rice has 0.76% and atta or wheat flour, 1.63%. Gooseberry (amla) is the richest source of vitamin C (252 mg per 100 grams)—no points for guessing—followed by pink-fleshed guava (222 mg). Curry leaves have more beta carotene, a source of vitamin A, at 7,663 micrograms per 100 gram serving than...