Acknowledging the expertise of Punjabi farmers in making the state the “food bowl of the country”, Ethiopia now wants them to replicate this success in their country. Only 43 per cent of the total land mass of the country was currently under cultivation and the African country has invited farmers to lease huge tracts of arable land in various parts of the country and turn them into green lush fields....

There are numerous debilitating factors that disallow Indian agriculture from growing to its potential. The most critical of them, which, ironically, are not receiving due attention, are related to land. Not only is the availability of land for farming shrinking, but its quality and fertility are also waning. Agricultural holdings are getting smaller and turning uneconomical to operate. The much-hyped land reforms have, right from the beginning, been misdirected. These have...

The ministries of environment and science seem to have resolved their differences over who will govern the entry of genetically modified (GM) crops in India. The controversial genetic engineering approval committee, or GEAC, which currently gives the nod for the commercial release of GM crops, is likely to be integrated with a biotechnology regulator proposed by the science ministry, two ministry officials said on condition of anonymity. This will relegate GEAC, which...

Three state governments are waging a legal battle against the seed industry over prices of Bt cotton seeds. Andhra Pradesh, Gujarat and Maharashtra have cases running in the state courts with the National Seeds Association of India for fixing prices of Bt cotton seeds. The association questioned the state governments’ authority in fixing prices, saying it would hamper seed research in the private sector.   It says only the Union government can...

One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...