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Cold, unfeeling city by Harsh Mander

Each night, as temperatures continue to plunge and Delhi shivers through its coldest winter in the last decade, a few more people lose their lives on its streets. The people who succumb to the cold include rickshaw-pullers, balloon-sellers and casual workers, the footloose underclass of dispossessed people who build and service the capital city of the country and yet are forced to sleep under the open sky. They die because...

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Farm suicides: a 12-year saga by P Sainath

In 2006-08, Maharashtra saw 12, 493 farm suicides. That is 85 per cent higher than the 6,745 suicides it recorded during 1997-1999. And the worst three-year period for any State, any time. The loan waiver year of 2008 saw 16,196 farm suicides in the country, according to the National Crime Records Bureau. Compared to 2007, that’s a fall of just 436. As economist Professor K. Nagaraj who has worked in-depth on...

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Food for Debate

The now-familiar debate over Bt brinjal, the first genetically modified food crop almost poised for commercial production in India, posits greater productivity and resistance to pests against health and environmental concerns. A new semi-debate has been generated by the decision of the Union environment minister, Jairam Ramesh, to conduct public consultations across the country at which scientists, non-governmental organizations, and representatives of consumer bodies may present their views. Scientists in...

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Foodwise by Aparna Pallavi

Farmers in Maharashtra revive 120 varieties of local crops   Dark brown seeds pointed at both ends resemble the kind of wild seeds growing just anywhere that children would collect to play with. Only, this seed is one of the rare and nutritious foods losing out to the rush for market food. To the Mahadeo Koli and Thakar tribals in the rain-shadow areas of Sahyadri hills, this millet is known as batu...

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Fringe benefits taxed by Seema Purushothaman

Post-independence policies have taken away all securities of the small farmer Historically, compared to other developing economies, India has had relatively smaller agricultural land-holdings. Mixed farming and animal tending was the backbone of small and marginal rain-fed agriculture. Diverse food crops along with animal produce ensured relatively balanced nutrition. But policies in independent India reduced diversity while increasing the market dependence of small farms. Small farmers became victims of policies favouring...

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