About a third of all the food produced for human consumption each year – or roughly 1.3 billion tons – is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO). The study, compiled by the Swedish Institute for Food and Biotechnology and unveiled today, finds that food waste is more of a problem in rich countries and food loss during production is...
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BT to solve food security problems: Scientist
Biotechnology can provide effective solutions to the rising food security problems of the country on the back of rising population and inflation concerns. “With rising population, depleting land and water resources, and a rapid increase in food prices in India, the application of innovation and crop biotechnologies will be critical in enhancing agricultural yields along with achievement of food security for the nation,” G Padmanaban, NASI-Platinum Jubilee Chair of Indian Institute...
More »The wheat mountains of the Punjab by MS Swaminathan
The arrival of large quantities of wheat in the grain markets of the Punjab-Haryana region is a heart-warming sight, while poor storage is a matter of national shame. It was in April-May 1968, that the country witnessed the wonderful spectacle of large arrivals of wheat grain in the mandis of Punjab like Moga and Khanna. Wheat production in the country rose to nearly 17 million tonnes that year, from the previous...
More »Threat from chronic diseases
Cardiovascular diseases, diabetes, cancers, and chronic respiratory diseases account for 63 per cent (36 million) of all deaths globally. This is the finding of the World Health Organisation's global status report on non-communicable diseases (NCDs) for 2008, and the situation is unlikely to be very different today. The picture also runs counter to the general perception that such deaths are largely restricted to developed countries. In truth, nearly 80 per...
More »Clinics to offer teens sex-related advice by Kounteya Sinha
Union health ministry has decided to address the contentious issue of sexual health of adolescents head on. With one in every five Indians is in the age bracket of 10-19 years, the Union health ministry has conceived an "Adolescent Reproductive and Sexual Health (ARSH)" programme, where unique "health clinics" will dish out "adolescent-friendly services." States have started training doctors and nurses who will man these adolescent clinics to deal with uncomfortable problems...
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