The world’s food security could be threatened by the failure to conserve the wild plant species that are genetically related to the crops grown by mankind for food, the United Nations Food and Agriculture Organization (FAO) said in a new report released today. In the 350-page report, FAO warns that the loss of biodiversity will have a major impact on the ability of humankind to feed itself in the future, with...
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Bt is only hype sans results: farmers
More hands join to support the cause of `Kisan Swaraj' and `safe food for all, sans Bt'. Adding momentum to this cause, the Kisan Swaraj Yatra reached Bangalore on Sunday. At a public meeting in the Institute of Agricultural technologists (IAT), Kodihalli Chandrasekhar, president, Karnataka Rajya Raithara Sangha (KRRS) assured that over 5,000 farmers from the state will join the yatra when it ends at Raj Ghat, in New Delhi, on...
More »Tomato price plummets by R Arivanantham
Tomoto price has plummeted to Rs. 4 a kg in the wholesale markets in Royakottai, Krishnagiri, Shoolagiri and Hosur because of a bumper crop this season. The price now ranges between Rs. 4 and Rs. 5 a kg. Because of the substantial drop in the price and increase in prices of inputs and seeds and workers' wages tomato farmers have incurred heavy loss. Hosur is one of the prime agricultural belts...
More »Cabinet nod for amendments to seeds Bill by Gargi Parsai
It has not included the clause on price regulation of seeds The Union Cabinet on Wednesday approved additional amendments to the seeds Bill. 2004. The amendments however did not include the clause on price regulation of seeds that is being demanded by members of Parliament who have moved amendments to the Bill that may be introduced in this session. They wanted a regulatory mechanism on pricing of seeds so that seeds were available...
More »Why we need GM labelling?
Our right to know includes the right to know what we eat. We live in a transgenic age, one in which it is no longer sufficient for food labelling to stop with listing such things as nutritional values, chemical additives, and possible allergens. Although there is no evidence that approved genetically modified food is unsafe for human consumption, people have the right to choose not to eat it for ideological,...
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