-The Tribune The next food system transformation has to be based on diversity and building on food sovereignty. The future global food system has to be back in the hands of 3.6 billion peasants, small farmers, pastoralists and fishermen where biodiversity protection, income security and climate justice go hand in hand. SOME years back, a study by the University of Sussex (UK) showed a dramatic decline in insect population within a nature...

-The Telegraph An important cause of this new epidemic is the aggressive marketing and the rising consumption of ultra-processed foods — usually high in salt, sugar and bad fats A report published in BMJ Global Health has revealed that obesity and other conditions related to weight are costing India around 1 per cent of its gross domestic product annually. Overweight and obesity make up the most common lifestyle ailment in India and...

-Firstpost.com Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases and longevity With a population of over 1.25 billion, 22 official languages and half a dozen major religions, India has always been a country with a unique blend of paradoxes. There are numerous data to substantiate our claims on accomplishments. Our glorious traditions, rich history and heritage, vibrant...

-The Telegraph Aquaculture is yet to see the kind of technological change that the agriculture sector underwent during the Green Revolution Fisheries is one of the fastest-growing sectors in the world that plays an important role in economic development as well as in facilitating nutrition security. Animal protein is a primary source of protein for billions of people and aquaculture provides for the livelihood of more than 10% of the global population....

-Moneycontrol.com Not only population, but several other factors affect the food system, including climate risks and their impact. An IPCC report predicts up to 30 percent decline in rice yields if global temperatures continue to rise India, a country with just 2.4 percent of the world’s total land area, is the largest producer of milk and pulses, and the second largest producer of rice and wheat, as per the United Nations’ Food...