-Down to Earth * Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate * Experts recogniselinkages between India’s growing burden of diseases and the food produced intensively using chemicals as well as ‘bad food’ — ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly * Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out * Regulations needed to reduce misuse...

-Down to Earth Sunita Narain on cow-vigilantism, cattle trade and the collapse of the livestock economy of India I would not advocate vegetarianism. When I reasoned this out in this column a few years ago, I received the usual insults. Environmentalists are expected to be vegetarian, or better vegan! But what many didn’t register was my emphasis: “I am saying this as an Indian environmentalist; not global or western environmentalist.” My argument has...

-The Hindu Consumption of poor quality medicines could be accelerating drug resistance. India has to share some of the blame It is common for patients to stop taking medicines as soon as they start feeling better. Doctors have blamed this particular habit — of not completing the entire dose of Antibiotics — to the emergence of drug resistant strains in diseases such as malaria and tuberculosis (TB). However, experts say that under-dosing,...

-The Hindu Business Line India has withdrawn curbs on US chicken imports, but phytosanitary concerns remain In keeping with its hardline stance on trade matters, the US continues to press for damages against India on poultry import curbs, despite India having relaxed them in recent months. Citing avian influenza concerns, India had for years virtually banned poultry imports from the US, prompting the latter to move the WTO. In 2015, the WTO...

-The Hindu Business Line NGO says antibiotic misuse has made these farms breeding grounds for superbugs New Delhi: New Delhi-based non-governmental organisation Centre for Science and Environment (CSE) on Tuesday accused the domestic poultry industry of twisting facts from one of its earlier studies to show that chicken produced in the country was safe for consumption. Terming it a “complete misrepresentation”, CSE strongly objected to the way results of a 2014 study were...