-Down to Earth/ India Science Wire Rice can be a vital source of nutrition if some of the nutritious varieties of rice traditionally grown can be popularised. Rice is a staple food for millions of Indians. It can also be a vital source of nutrition and health-benefiting substances if some of the nutritious varieties of rice traditionally grown can be popularised and polishing is kept to a minimum, a new study of...
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Indian doctors question new global norms for diabetes -Rupali Mukherjee
-The Times of India MUMBAI: A new set of global guidelines on managing diabetes that aim to replace those followed for over three decades, has stirred up a controversy within the medical community. Medical practitioners here in India feel the guidelines which recommend relaxing Blood Sugar targets will, not only lead to serious complications in diabetics, but also confusion in treatment protocol, advising that these should be ignored for Indians. There were over...
More »For Hundreds of Leprosy Patients in Andhra, Aadhaar a Stumbling Block in Availing Monthly Rations -Sukanya Shantha
-TheWire.in Even with apparent deformities to their bodies, many leprosy-affected individuals are not recognised as ‘disabled’ by the state health department. Vijayawada/ Guntur: Kodavalli Ramadevi avoids visiting the fair price shop in Godugu Vari Gudem village at Nuzwid mandal in the Krishna district of Andhra Pradesh at the beginning of the month to collect her rations. She waits for at least ten days every month, just to ensure that everyone in the...
More »Diseases of a lifestyle: the transition to avoid -Sunita Narain
-Down to Earth Can we not go from being poor but unhealthy to being rich and healthy? Why should we inherit diseases that can be junked? In June 2017, British medical journal Lancet published a review of the prevalence of diabetes in 15 states of India. This study by a group of medical practitioners, funded by the Indian Council of Medical Research (ICMR), has worrying numbers. It finds that while some...
More »Millets can work magic on diabetes: Study -Ekatha Ann John
-The Times of India Chennai: From a humble crop that once satiated the poor to the base of a gourmet meal for the health conscious, millets have made a comeback. While flavours of the grain may vary to suit modern palates, a doctor's ideal recipe is still traditional. A research paper has documented this formula and tracked its impact on people with diabetes. The study, undertaken by M V Hospital for Diabetes, found...
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