-The Times of India NEW DELHI: The prices of vegetables and fruits are likely to go up in Delhi as supplies from Uttarakhand and neighbouring areas have been affected due to the recent floods. The Yamuna flood plain - a major source of vegetables and fruits in the capital - has been washed away completely. "We get 7-8 tempos of watermelons, cauliflower, spinach and Bottle Gourds from farmers in the Yamuna belt...
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A story of a banker turned farmer in Bihar-MJ Prabu
-The Hindu "Farming is fascinating. The only thing is that it requires continuous hard-work and devotion without any distraction" says Mr. Barun Singh, a government bank manager-turned-farmer. Mr. Barun Singh maintains a vermi-composting unit in a portion of his 10 acre land. A dairy unit is attached to the composting unit so that the cattle dung can be easily utilized for the process without much labour involvement. Waste materials like dried leaves, rotten...
More »Keeper of grains-Jyotika Sood
-Down to Earth An ecologist has been guarding seeds of more than 750 rare rice varieties for over a decade Lit by a kerosene lamp, the two-room hut just outside a sleepy hamlet in Odisha’s Rayagada district can easily pass off as any other farmer’s house in this tribal region. Step inside it, and one is taken aback by the hundreds of earthen pots labelled with coded stickers stacked in a corner...
More »Politics aside, is Gujarat a great growth story?-Bibek Debroy
-The Economic Times A new book by Bibek Debroy on Gujarat looks at how this much-talked about state has performed in economic terms. The author argues history, luck and administrative clarity have been the determining factors. There has been a discernible pickup in Gujarat's growth performance since the 10th Plan (2002-07), the five-year Plans being natural periods for breaking up the timeline. It's tempting to argue that there is nothing exceptional in...
More »Safal shows the way by Latha Jishnu & Jyotika Sood
Mother Dairy’s retail model helps farmers but is under pressure from chains Call it the Safal model. For close to 25 years, a large chunk of households in the National Capital Region have had access to fresh fruits and vegetables at affordable prices—at rates much lower than what the local vegetable and fruits market or the handcart vendor would charge. This was made possible by standing the concept of buying on...
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