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The Poor Man’s Rich Grain

The poor man’s rich grain is getting richer – a new study published in the Journal of Nutrition shows that a variety of new pearl millet (more commonly known as bajra), which was conventionally bred to be 10% richer in iron helped iron-deficient children under the age of 3 years, to absorb enough of this crucial mineral to meet their physiological requirements. (See links below for full text and a...

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Water: India’s Big Resource Challenge

The ongoing droughts and water crises in Maharashtra and Gujarat point to the multiple conflicts the beleaguered and scarce resource of water is likely to spark in the coming years. India is today the world’s largest consumer of groundwater, but it is clear that how we extract, harvest, distribute and manage our most precious resource cannot proceed along usual lines. The unsustainable over-extraction is heralding a fall in the water-table and...

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THANKS FOR THE KIND WORDS: CAN WE HAVE SOME ACTION NOW?

Union Agriculture Minister Sharad Pawar’s statement in Parliament that the Government plans to shift subsidies from chemical fertilizers to organic manures has finally earned him some admiration from grassroots organisations working with small and marginal farmers in the country’s vast dry-lands. Pawar’s statement, if translated into policy action, may go a long way in improving the condition of some of India’s poorest farmers in the rain-fed areas which account for...

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Climate change induced food nightmare stares India by Charu Sudan Kasturi

Large parts of India that already face chronic food shortages are staring at further, climate change induced food insecurity by 2050, new research by a global partnership of agricultural research institutions has found. Researchers at the Consultative Group of International Agricultural Research (CGIAR) have found a worrying match between regions that are most likely to face climate change induced reduction in crop yield, and areas that already suffer from chronic...

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Climate to wreak havoc on food supply, predicts report by Jennifer Carpenter

Areas where food supplies could be worst hit by climate change have been identified in a report. Some areas in the tropics face famine because of failing food production, an international research group says. The Climate Change, Agriculture and Food Security (CCAFS) predicts large parts of South Asia and sub-Saharan Africa will be worst affected. Its report points out that hundreds of millions of people in these regions are already experiencing a food...

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