-Livemint.com * Amid soaring Cooking oil prices, India has a new plan to grow oil palm locally. Is the solution worse than the problem? * India plans to add about 2.5 million tonnes of home grown crude palm oil by 2030. Its ₹11,000-cr national mission on oil palm focuses on north-east and Andaman and Nicobar Islands M V. Ramoji Rao is a seasoned dentist and a busy one too. It’s not easy to...
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High Food Prices Destroying Family Nutrition in Already Stressed Times -Subodh Varma
-Newsclick.in Prices of basic sources of protein like meat, eggs, pulses, and cooking oils have zoomed up, as has the cost of cooking gas. Prices of some essential food items have jumped up steadily over the past few months causing devastation of nutritional levels of families and denting already stressed budgets. Adding to this misery is the inordinate hikes in cooking gas prices which have sky-rocketed by 46% since subsidies were all...
More »Centre to give Rs.100 each to children covered by mid day meal scheme
-The Hindu Right to Food activists say this is insufficient to provide nutrition security The Centre has decided to give about Rs. 100 each to children studying in Class 1 to Class 8 in government schools, who are beneficiaries of the Mid Day Meal scheme. However, Right to Food activists say this is insufficient to provide the nutrition security envisaged by this measure. The money, ₹1200 crore in total, will be given to...
More »Why edible oil prices have surged to their highest in a decade -Devika Singh
-Moneycontrol.com Edible oils have risen as much as 62 percent in the last year as bad weather in major producing countries and increasing use of biofuels has hit supply, but experts say the market will stabilize in a few months Prices of edible oils such as mustard, vanaspati, soya, palm, sunflower, and groundnut are more than their highest in a decade. Prices have risen as much as 62 percent from last year, Food...
More »It’s time to localise our food economy -PVS Suryakumar
-The Hindu Business Line The breaking down of supply chains during Covid has exposed the perils of centralisation. Giving a boost to boutique shops that promote local, nutritious and sustainable food is the way forward The first Satyagraha of Mahatma Gandhi was from Champaran in April 1917. He protested against the high-handedness of the British who coaxed peasants to cultivate ndigo as a cash-crop and later dictated prices. Farmers starved as food...
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