-FirstPost.com Ram Naresh, who runs a small tea-snacks shop in Navi Mumbai isn’t really keen to discuss politics. “After all, what difference does it make to me? No matter who rules, prices keep going up,” Naresh says. Naresh, hails from a rural village in Uttar Pradesh, is clearly upset with the way prices of Dal and Onion has gone up of late. He gets to save a little from his daily earnings...
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How does India cope with rising pulse prices? By shifting to eggs -Sayantan Bera
-Livemint.com A pair of eggs costs less than Rs8 today whereas 100gm of tur dal costs between Rs16 and Rs20 New Delhi: The recent spurt in the prices of pulses is causing much heartburn to governments and consumers. But this is not the first time that prices of pulses have shot up; within the foodgrain basket, production and price shocks are fairly regular for pulses but rare for rice or wheat. So, how...
More »Most Indians non-vegetarian, yet meat consumption lower than China, US
Recently meat sale and consumption was banned in five BJP-ruled states of Chhattisgarh, Maharashtra, Rajasthan, Haryana and Gujarat on the pretext of not hurting the religious sentiments of Jain community during Paryushan festival. Earlier this year, beef consumption and sale was banned in Maharashtra with the passage of Maharashtra Animal Preservation (Amendment) Bill, 1995. A few days back, a Muslim man named Mohammad Akhlaq was lynched by a Hindu mob...
More »Tribal Priestesses Become Guardians of Seeds in Eastern India -Manipadma Jena
-IPS News NIYAMGIRI: As the rhythmic thumping of dancing feet reaches a crescendo, the women offer a song to their forest god for a bountiful harvest. Then, with earthen pots on their heads and their spiritual creatures – a pigeon and a hen – in tow, they proceed in single file on a long march away from their village of Kadaraguma, located on the Niyamgiri mountain range in the Rayagada District of...
More »ICRISAT study moots change in food habits -R Avadhani
-The Hindu Introduction of millets through PDS will improve health conditions, says academic SANGAREDDY (Telengana): Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT). The study was conducted in 487 households in eight villages...
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