-The Hindu For vegetarians, a south Indian diet enables higher absorption of iron, says study Bengaluru: Those with a weakness for south Indian food now have a legitimate reason to gorge themselves on idlis and Dosas: these dishes help in the body’s absorption of minerals such as iron and zinc. A large number of Indians have trouble absorbing iron and zinc from food. While this is mainly due to vegetarian food habits, south...

-The Times of India Chennai: From a humble crop that once satiated the poor to the base of a gourmet meal for the health conscious, millets have made a comeback. While flavours of the grain may vary to suit modern palates, a doctor's ideal recipe is still traditional. A research paper has documented this formula and tracked its impact on people with diabetes. The study, undertaken by M V Hospital for Diabetes, found...

-Livemint.com Major consumer goods players have caught on to the emergence of ragi as an alternative food, triggering production of the millet crop in India New Delhi: Just like the humble quinoa, which has risen to global prominence as a ‘super food’, ragi or finger millet was once a subsistence crop—a poor man’s staple. For the last four years or so, all that has changed. “Demand for ragi has come back as people are...

-The Telegraph New Delhi: The Supreme Court today directed the Centre to take a call by Friday on providing daily doses of medicine to tuberculosis patients in place of the prevailing thrice-a-week regimen that is considered ineffective to combat the disease. A bench, headed by Chief Justice of India J.S. Khehar, said people could not be allowed to suffer till June 2018, the cut-off date proposed by the Centre to introduce the...

-Deccan Chronicle Expert said that extra efforts have to be put in to create awareness to take care of pregnant women and babies to avoid malnutrition. Chennai: A lack of awareness on the nutritional value, a superstitious fear that one may become dark and the lack of interest in the taste of ragi and millets are a few reasons why many people in urban as well as rural Tamil Nadu prefer rice. Though...