-Down to Earth FSSAI issued an order on February 8 setting the permissible limit for GMO in imported food crops at 1% The one per cent threshold for genetically modified organisms (GMO) in food crops imported into India, set by Food Safety and Standards Authority of India (FSSAI) in a recent order, is unacceptably high, the Coalition for a GM-Free India wrote in a letter to the government. It is an advocacy for...
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‘No-GM’ certificate mandatory for imported food crops from January -Meenakshi Verma Ambwani and TV Jayan
-The Hindu Business Line FSSAI issues order on 24 items even as it works on regulations for GM foods Come January 1, 2021, importers of 24 major food crops will have to mandatorily declare that the products are not genetically-modified and that they also have a non-GM origin. The Food Safety and Standards Authority of India (FSSAI) has come out with this order to ensure that only non-GM food crops come into the...
More »The harvest of collaboration -Vijay C Roy
-The Tribune Farmer producer organisations (FPOs) attempt to address problems faced by small and marginal farmers, such as dwindling income, rising input costs and decreasing landholding Perturbed about his dwindling farm income, Kamalvir Singh, a marginal farmer from the nondescript village of Sirkapra in Patiala district, registered Nojvan Farmer Producer Company Limited in 2017. The idea was to assist small and marginal farmers and raise their income by involving them in an...
More »Food adulteration offence under IPC, says govt.
-PTI/ The Hindu ‘The police can take action including registration of FIRs’ The Delhi High Court has been told by the AAP government that under the penal law, food adulteration is a cognisable offence against which the police can take action, including registration of FIRs. The submission was made before a Bench of Justices G.S. Sistani and A.J. Bhambhani which had earlier said that the use of pesticides and chemicals to ripen fruits...
More »New lab study on food by CSE exposes efforts to sabotage public health
-Press release by Centre for Science and Environment, dated 17 December, 2019 Levels of salt, fat in junk foods way higher than proposed thresholds, says new CSE lab study Points out that industry is opposing notification of draft regulation because then we will know how bad their food is Expert group made recommendations six years ago, but the draft regulation that has emerged is severely diluted -- even this much-diluted draft...
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