-Down to Earth The highest rates of aflatoxin contamination were found in Delhi, Tamil Nadu and Kerala Traces of Aflatoxin M1 (AFM1), a deadly carcinogen, were found in some of the milk samples tested as part of a national survey by the Food Safety and Standards Authority of India (FSSAI). The final results of the milk survey were released on October 18, 2019. Out of the 6,432 total milk samples that were tested, 368...
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How No Food Waste works to redistribute surplus food to the needy in Tamil Nadu -Nahla Nainar
-The Hindu The world sits up and takes notice when surplus food feeds the hungry, instead of ending up in the bin, say volunteers of No Food Waste How often do we think of surplus food that has gone untouched at a wedding banquet, restaurant or office canteen. What happens to the leftovers? Coimbatore resident G Padmanabhan and his friends Sudhakar Mohan and N Balaji began No Food Waste (NFW) in 2014 with...
More »Strict norms to guide use of 'trans-fat free' tag -Sushmi Dey
-The Times of India NEW DELHI: Bakeries, sweet shops and other food outlets can use the logo "Trans Fat Free" on their products or for display only if their products contain 0.2 gm or lesser trans fat per 100gm of food. The order -aligned with international food regulations -has been issued by the country's food safety regulator to gradually eliminate industrial trans fat, which contributes to most heart disorders and other...
More »FSSAI to launch sampling and testing scheme for licensed dairy units -Meenakshi Verma Ambwani
-The Hindu Business Line To establish a self-monitoring mechanism for dairy establishments. Food Safety and Standards Authority of India (FSSAI) on Friday said it plans to launch a scheme for sampling, testing and inspection of milk, in a bid to set up a self- monitoring mechanism for licensed dairy establishments. The food safety authority said this move is expected to strengthen internal controls at the licensed dairy processing establishments. Under this scheme, milk...
More »FSSAI rules for organic farmers 'pushing them out of business' -Meenakshi Sushma
-Down to Earth Farmer organisations, companies say concerns not addressed The Food Safety and Standards Authority of India's (FSSAI's) organic food labelling policy has created an adverse reaction at the ground level. The idea was introduced on July 1, 2018 to support farmers and help consumers identify authentic organic produce, but labelling has pushed many farmers out of business. The certification process is tedious and costly, and the FSSAI implemented in despite farmer...
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